Private BBQ
from £20 / headFull-service outdoor dining with our own custom BBQ stands. Whole-animal cookery, live-fire theatre, and tailored menus for gardens, estates, and events.
UK-wide travel
Belafonte’s Experimental Kitchen · Surrey, UK
Fire, meet flavour.
Private dining and experimental BBQ by Tatenda Lovemore Mutambirwa. Low, slow, and unbothered — from Surrey, across the UK.
The table is set.
Three ways to eat with us. Every menu is written for the room — no fixed menus, no shortcuts.
Chef's Table
BespokeAn experimental seven-course tasting menu, prepared in your kitchen. Fine-dining technique met with a lifelong love of smoke.
Surrey & LondonOwn-stand Hire
On requestPrefer to run the fire yourself? We deliver, set up, and season one of our custom BBQ stands for the weekend. Kit only, or with a pitmaster on hand.
Add-on serviceRecipe hub · 02
View allFrom the archive.
001Beef · Fire
Smoked Bone Marrow
Roasted over oak until the marrow trembles. Sourdough, parsley, and a hit of malt vinegar.
002Method
72-hour Brisket Bark
A three-day arc of dry-brine, low smoke, and rest. The bark is the point.
003Vegetable
Charred Leek, Almond, Ash
Leeks buried in the embers until black. Peeled back to a sweet, silken heart.
The archive gathers dishes borrowed from the cooks who taught us — asado men, pit masters, market grandmothers, and the occasional French chef who wandered too close to the coals.
Reserve the flame.
Pick an available date, tell us the room, we'll send a menu.
July 2026
AvailabilityMTWTFSS
Free Selected Booked
Word on the street.
“The most refined smoke-driven experience I've had outside of the Argentinian pampas.
“Belafonte turned our garden into a restaurant for the night. The brisket alone was worth the drive from London.
“Quiet confidence and serious fire. Tatenda cooks like he's been doing it for three lifetimes.
Belafonte Supply · Coming soon
Where there’s smoke, there’s stock.
Oak-smoked salts, hand-forged tools, a short list of wines that can stand up to charcoal, and the kind of spirits you'd sip beside the pit at 2 a.m.
- Signature seasonings
- Bespoke equipment
- Wine
- Fine spirits
About · 05
Tatenda Lovemore Mutambirwa.
Self-taught. Fire-obsessed. Belafonte’s Experimental Kitchen began in a Surrey back garden with one stand, one brisket, and one long weekend of stubborn optimism.
What started as cooking for friends became cooking for their friends, then their weddings, then their weekends away. Belafonte is the answer to the question every guest kept asking: can you do this at ours?
We believe in seasonal produce, patient smoke, and the idea that dinner should feel like an event even when it’s held in a kitchen.